October 29, 2015

whiskey pom


we are in the heart of fall these days, and i am loving it!  ignoring all the rain we've had the past two days, the weather has been just beautiful.  sunny, crisp, windy...and wonderful.  my favourite time of year.  

while apple is a normal fall staple in this house, i thought i would shake things up a bit and try incorporating pomegranates into the season.  

this has been the household favourite after-dinner drink for the past few weeks.  it's fresh and fall and not-too-sweet but not-too-sour.  i used bourbon whiskey for this recipe, but any whiskey or rum would work just as well.


whiskey pom
serves one

[what you need]
1/2 ounce lime juice
1 1/2 ounces bourbon or whiskey
2 ounces pomegranate juice
sparkling water
ice

[for garnish]
pomegranates
lime wedges

[to make]
in a tall glass with ice, combine lime juice, bourbon, and pomegranate juice. top with sparkling water.  stir to combine.  garnish with pomegranates or lime wedges. enjoy!

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